Bevvies
Drink cultured.
A cocktail your gut agrees with.
Every cocktail takes something. This one gives it back.
Everything a cocktail should be. Nothing it usually is.
Good for your gut
Live cultures from a real ferment, still awake when you crack the can. The same fermentation that makes the buzz makes the bacteria.
For whatever you’re into
Poured over ice at six, packed for the boat, opened on a roof. Bring it anywhere you’d bring a cocktail, minus the bar cart.
Sweet, not sugary
Sweetened by the fruit and the ferment, not by the spoonful. Drinks like a cocktail, not a candy.
More flavor, fewer calories
Lighter than the cocktail it’s impersonating. It didn’t give anything up getting there.
"Finally, something that doesn't make me choose between a good night and a good morning."
Fermented, Not Forced
Fermented, Not Forced
Fermented, Not Forced
Fermented, Not Forced
Every can starts with a real ferment and a flavor borrowed from somewhere worth visiting. Manila, Oaxaca, Kyoto, your fridge.
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