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Everything a cocktail should be. Nothing it usually is.

Good for your gut

Live cultures from a real ferment, still awake when you crack the can. The same fermentation that makes the buzz makes the bacteria.
For whatever you’re into

Poured over ice at six, packed for the boat, opened on a roof. Bring it anywhere you’d bring a cocktail, minus the bar cart.
Sweet, not sugary

Sweetened by the fruit and the ferment, not by the spoonful. Drinks like a cocktail, not a candy.
More flavor, fewer calories

Lighter than the cocktail it’s impersonating. It didn’t give anything up getting there.